A bold, spicy broth with assorted meats — the ultimate Nigerian comfort food.

Nigerian Pepper Soup is a warming, lightly spiced broth made with assorted meats, dried fish and aromatic pepper soup spice. It's the Nigerian answer to chicken soup — served for cold nights, new mothers and hangovers alike. This assorted version layers goat, cow foot and tripe for maximum comfort.
Serves 4
This recipe is included in our One Year Nigerian Meal Plan, making it easy to know exactly what to cook every day. If you're tired of asking "What's for dinner?", our Nigerian Meal Plans take away the guesswork.
Clean and boil assorted meats with onions, ginger and garlic until tender.
Add dried fish and crayfish to the broth.
Stir in pepper soup spices and chopped peppers.
Simmer for 15 minutes for flavours to meld.
Add scent leaves just before serving.
Serve with chilled beer, soft drinks, or agidi (corn pudding).
A blend of uda, uziza seed, ehuru (calabash nutmeg), gbafilo and other West African spices.
Yes — many Nigerians make it for colds, flu and postpartum recovery for its warming spices.
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